Peace of mind 

Website Editor • June 28, 2018

Peace of mind for consumers and commercial buyers in many industries

BioProtek is a materials technology company that has developed a portfolio of smart materials with applications in numerous industries. The company’s core activity is the incorporation of antimicrobial additives into solid materials such as plastics, coatings, textiles, ceramics, and paper. Foremost of these technologies is BioProtek ’s ability to build into solid materials ingredients that kill bacteria, fungi, algae and other microorganisms that come in contact with products incorporating such materials. Moreover, all these technologies are compliant with US and EU regulations. BioProtek protection is not designed to replace normal cleaning practices, but it does provide durable antimicrobial protection and peace of mind to users.
All of this to show why it is peace of mind for the consumers as much as the commercial.

BioProtek Natural — The Future Of Odor Control For Textiles

By Website Editor • January 27, 2019
Bioprotek natural can replace current odor control chemicals — such as silver chloride, zinc pyrithione, and silane quaternary ammonium — with natural peppermint oil while offering the same odor control performance and durability. Bioprotek has created great interest across major apparel, footwear, and home textile brands. Everyone wants to “go natural”. Performance apparel and home textile companies using Bioprotek deliver superior odor control on both natural and synthetic fabrics, and they do it using a green technology.

Microbes on Human

By Website Editor • June 28, 2018
Benefits Of Microbes PRODUCTION OF FOODS Microbes are a key component in both home and industrial food preparation. Lactic acid bacteria are used to make yogurt, cheese, sour cream, buttermilk and other fermented milk products. Vinegar are produced by bacterial acetic acid fermentation. Yeast is used in the manufacture of beer and wine and for the leavening of breads. It is also involved in fermentations to convert corn and other vegetable carbohydrates into ethanol to make beer, wine, or gasohol; but bacteria are the agents of most other food fermentations. Other fermented foods include soy sauce, sauerkraut, dill pickles, olives, salami, cocoa and black teas.